Food as Medicine

Deconstructing the Anti-Inflammatory Diet: Choosing Proteins

Hippocrates said, “Let food be thy medicine, and medicine be thy food.” For centuries, this held true; then, the pendulum swung in the opposite direction. Fast-food, processed food, and food with vast amounts of added sugar and salt dominated. For many, diet became a source of illness instead of a bearer of health, and we saw the rise in obesity, heart disease, cancer and many other chronic diseases.

Some remain skeptical of food’s role in all of this, but it’s hard to overlook decades of evidence that tell us those who follow a more wholesome, low-processed diet suffer less burden of physical and mental illness, are leaner, and live longer. Enter the anti-inflammatory diet, of which the Mediterranean diet is the most well-known example. It’s packed full of plants and their powerful phytonutrients with animal products playing a lesser role. Plus, this pyramid even recognizes the importance of socialization (over a glass of red wine, of course) and living a more active lifestyle.

Where’s the Protein?

I often lay out the benefits of the anti-inflammatory diet to my patients, but a common question is: where’s the beef? It’s easy to get plenty of veggie-based protein, you just have to know where to look. Tip: protein needs vary greatly, but here’s a calculator to give you a basic starting place.

Soy

Tofu and tempeh are great sources of protein — skip the fake meat products, which tend to weigh heavy on additives. Cook with plenty of olive oil, and spices. Practice makes perfect, and don’t be afraid to get inventive. There are some great veggie cookbooks and blogs with fun recipes. I like “Oh She Glows” by fellow Canuck, Angela Liddon. An inspiring, yet totally unfussy place to start, if eating a more veganesque diet is new to you.

Tofu: 10 grams of protein per ½ cup

Tempeh: 15.5 grams of protein per ½ cup

Hummus: 4 grams of protein per 3 Tbsp

Edamame: 8.5 grams of protein per ½ cup

Nuts

Nuts and seeds are great protein sources and easy to incorporate into most meals. Walnuts and other tree nuts especially, have added benefits of improving heart health. Store nuts and seeds in the freezer where they won’t oxidize; byproducts of oxidation may predispose to inflammation, including cancer and heart disease. Plus, waste is less when you’re not having to pitch rancid nuts.

Cashews: 9 grams of protein per ⅓ cup

Walnuts: 5 grams of protein per ⅓ cup

Pecans: 3 grams of protein per ⅓ cup

Legumes

My favourite. Chickpeas and lentils are some classics, and can sub-in where you would have traditionally thought of having meat, such as in a lasagna, chili or bolognese sauce.

Lentils: 9 grams of protein per ½ cup

Black beans: 20 grams of protein per ½ cup

Chickpeas: 20 grams of protein per ½ cup

Seeds

Some of my favourites include hemp hearts and chia seeds — a couple of tablespoons can top your morning cereal or oatmeal, and make a great addition to salads, vegetable side dishes, or smoothies.

Hemp hearts: 10 grams of protein in 3 Tbsp

Chia seeds: 4 grams of protein in 2 Tbsp

Here’s the Beef. (Well, the Chicken)

Animal products play a lesser role, but you can still turn to fish (also a great source of omega fatty acids), organic poultry and eggs for more traditional protein sources. Dairy can be a trigger for inflammation in some people, so monitor how you feel before deciding how much dairy to incorporate into your diet — high quality greek yogurt, for example, is another source of protein, and often, probiotics.

So, get creative! Combine these proteins with your whole grains to ensure you’re getting the amino acids your body needs. Enjoy!

 Terms of Use Agreement
The general information provided on the website is for informational purposes only and is not professional medical advice, diagnosis, treatment, or care, nor is it intended to be a substitute therefore. Always seek the advice of your physician or other qualified health provider… Full agreement here.

Leave a Reply

Fill in your details below or click an icon to log in:

WordPress.com Logo

You are commenting using your WordPress.com account. Log Out /  Change )

Google+ photo

You are commenting using your Google+ account. Log Out /  Change )

Twitter picture

You are commenting using your Twitter account. Log Out /  Change )

Facebook photo

You are commenting using your Facebook account. Log Out /  Change )

w

Connecting to %s

This site uses Akismet to reduce spam. Learn how your comment data is processed.